94 points - Lisa Perotti-Brown
\nThe 2022 Cabernet Sauvignon is deep garnet-purple colored. It comes barreling out with powerful notes of crème de cassis, plum pudding, and dark chocolate, plus suggestions of incense, eucalyptus, and fallen leaves. The full-bodied palate is concentrated with stewed black fruit flavors and spicy accents, supported by plush tannins and well-judged freshness, finishing long with a minty lift.
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92 points - James Suckling
\nAromas of blackberries, cassis, plums, cedar, graphite and licorice. The full-bodied palate shows firm tannins and balanced acidity with a concentrated and textural mouthfeel. The finish has a savory edge.
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The 2021 growing season presented a unique blend of challenges and opportunities that have culminated in one of our most exceptional releases yet. Vineyards produced smaller yields, resulting in grapes packed with intense flavor. With its rich flavors, balanced tannins, and complex aromatics, this Cabernet Sauvignon is a testament to the dedication and passion we pour into every bottle.
\n- 93 points, Jeb Dunnuck
\nThe 2021 Cabernet Sauvignon is deep garnet-purple colored. It charges out with bold notes of warm cassis and baked plums, giving way to an undercurrent of camphor, fertile loam, and Indian spices. The full-bodied palate is dense with opulent black fruit preserves flavors, supported by velvety tannins and beautiful tension, finishing long and spicy.
\n- 96 points, Lisa Perotti-Brown
\n\n
- 91+ points, Joe Czerwinski, The Wine Advocate
\n- 92 points, James Suckling
\n\n
Cultivars: Heritage clones 337 & 4
Soil: Shattered, well-bedded sandstone and gravel
Cépage: 100% Cabernet Sauvignon
Élevage: 30 months in oak, 66% new
Cooperage: Taransaud, medium+ toast
Harvest: 9/13/21
\nBottled: 3/28/24
pH: 3.53
TA: 6.9 g/L
Alcohol%: 14.57
Production: 450 cases
Winemaker: Sara Fowler
Vineyard Manager: Mark Neal
The 2019 Cabernet Sauvignon is terrific, with a beautifully textured, layered, medium to full-bodied style exhibiting the purity and focus that are the hallmarks of this great vintage. Currants, mulberries, scorched earth, new leather, and savory flower notes all define the aromatics, and it's balanced, has ripe, velvety tannins, and a great finish. It's well worth seeking out. Fresh aromas of
\n- 94 points, Jeb Dunnuck
\nCranberries, red currants and a pebbly accent on the nose, followed by a medium-to full-bodied palate with saline and savory character. Crunchy, tight and long. Drink or hold.
- 92 points, James Suckling
Cultivars: Heritage clones 337 & 4
Soil: Shattered, well-bedded sandstone and gravel
Cépage: 100% Cabernet Sauvignon
Élevage: 25 months in barrel, 66% new
Cooperage: Taransaud, medium+ toast
Bottled: 4/20/22
Harvested: 9/21/2019
Production: 521 cases
Winemaker: Sara Fowler
Vineyard Manager: Mark Neal