CaliPaso Prosecco is a bright, vibrant sparkling wine crafted in Italy in the classic Prosecco style. Produced by Iris Vigneti, this wine highlights the elegance of traditional Prosecco production—fresh aromatics, fine bubbles, and a clean, refreshing palate. Made to be approachable yet refined, CaliPaso Prosecco is perfect as an aperitif and equally versatile at the table, showcasing lively fruit, floral tones, and balanced acidity.
\nItaly
\nIris Vigneti, Italy
\nProsecco 100.0%
\nProduced from hand-picked and selected Prosecco grapes. After classic vinification, the second fermentation takes place using the Charmat method, with refermentation in autoclave for approximately 30–40 days, followed by an ageing period of 1–3 months on its own yeasts to build texture and finesse. (Iris Vigneti)
\nThe 2025 vintage highlights Prosecco’s signature freshness and aromatic purity, delivering bright orchard fruit character, clean floral lift, and a crisp, food-friendly finish.
\nNone (stainless steel)
\n0 months
\nCaliPaso Prosecco (2025) opens with aromas of green apple, pear, citrus zest, and delicate white florals. The palate is crisp and lively, with fine bubbles, refreshing acidity, and a clean finish that invites another sip. Enjoy with oysters, light appetizers, fried seafood, soft cheeses, or Mediterranean-inspired dishes.
\npH: TBD Total Acidity: TBD g/L Residual Sugar: TBD g/L Alcohol: TBD%
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\nCaliPaso is located along California’s famed Central Coast. Paso Robles climate is perfect for the production of award-winning premium wines.
\n\n
Appellation
\nCentral Coast
\n\n
Sourcing
\nBenito Vineyard Santa Clara
\n\n
Varietal Composition
\n100% Chardonnay
\n\n
Winemaking
\nFermented in stainless steel tanks at 50°F 1 to .5 brix per day. Aerative pump-overs twice a day. Pressed at dryness.
\n\n
Vintage Notes
\nThe 2023 Chardonnay from Central Coast, Santa Clara, reflects a challenging year of heatwaves and wildfire threats. The early bud break and accelerated ripening due to intense summer heat resulted in robust, tropical fruit flavors. Despite these challenges, well-managed vineyards-maintained balance, yielding crisp, high-quality wines with refreshing acidity.
\n\n
Tasting Notes
\nThe 2023 Chardonnay, stainless-steel fermented, is a crisp, vibrant expression of the grape. The cool growing season enhanced the natural acidity, leading to flavors of green apple, citrus, and subtle tropical notes. With a whisper of minerality, this unoaked vintage is refreshingly clean, showcasing the purity and precision of the fruit and terroir.
\n\n
Technical Notes
\npH: 3.66 Total Acidity: 6.5 g/L Residual Sugar: <1.4 g/L Alcohol: 13.5%
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Santa Rita Hills
SOURCING
Huber Vineyard
VARIETAL COMPOSITION
Chardonnay 100%
WINEMAKING
Cool fermented in a combination of new and used French oak barrels.
VINTAGE NOTES
Another early harvest with a very warm spring and early summer, but July and August brought cool nights and gentle warmth that allowed the medium-sized crop to mature perfectly. Some of the best-ever balanced wines with beautiful depth and intensity.
AGING
1/3 new and 2/3 used French oak
TIME IN OAK
9 months
TASTING NOTES
A bright bouquet of honeyed citrus preserved lemon and Granny Smith apple, framed by a touch of leesiness. Classy and impeccable in its balance and on the palate, the wine is medium-bodied, with a lovely smooth and good length and grip.
TECHNICAL NOTES
pH: 3.42 Total Acidity: 6.5 g/L Residual Sugar: <1.7 g/L Alcohol: 14.1%
Background
\nCaliPaso is located along California’s famed Central Coast. Paso Robles climate is perfect for the production of award-winning premium wines.
\n\n
Appellation
\nMonterey County
\n\n
Sourcing
\nRed Slick Farms Vineyard
\n\n
Varietal Composition
\nSauvignon Blanc 100%
\n\n
Winemaking
\nStainless Steel Fermented at 50F° 1 to .5 brix per day.
\n\n
Vintage Notes
\n2018 was one of the best seasons local grape growers had seen in years! The vintage was lush, balanced and complex.
\n\n
Tasting Notes
\nThe 2021 Stainless-Steel Fermented Sauvignon Blanc is a testament to purity and precision. Bursting with notes of zesty citrus, crisp green apple, and hints of tropical fruit, it embodies the varietal's vibrant character. High natural acidity underlines the fruit-forward profile, creating a wine of remarkable freshness. The finish is clean, with a whisper of minerality. An excellent wine to pair with seafood.
\n\n
Technical Notes
\npH: 3.09 Total Acidity: 7.3 g/L Residual Sugar: <1.1 g/L Alcohol: 13.5%
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Known for its bright acidity and layered aromatics, this estate-grown bottling highlights a clean, fruit-driven profile with refreshing balance and a crisp finish. Crafted to be both food-friendly and easy to enjoy on its own, this wine captures the energy of the vintage and the character of our estate fruit.
\nEstate Grown, Paso Robles, CA
\nCaliPaso Estate Vineyard
\nChenin Blanc 100.0%
\nHand-harvested and gently pressed to preserve purity and aromatics. Fermented at cool temperatures to highlight fresh fruit character and retain natural acidity. Aged in stainless steel to maintain a clean, vibrant style.
\nThe 2025 vintage delivered beautifully balanced fruit with bright acidity and strong varietal expression. This year produced Chenin Blanc with lively aromatics, fresh texture, and a crisp, refreshing finish.
\nstainless steel
\n0 months
\nThe 2025 CaliPaso Estate Chenin Blanc opens with aromas of green apple, pear, citrus blossom, and hints of fresh melon. On the palate, it is bright and refreshing, with clean acidity, a smooth mid-palate, and a crisp finish. Enjoy with seafood, salads, goat cheese, grilled chicken, or light Asian-inspired dishes.
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Paso Robles
VARIETAL COMPOSITION
Grenache 58% Chardonnay 36% Alberino 3% Pinot Noir 3%
WINEMAKING
Grapes crushed and juice kept on skins for six hours for color and flavor.
Cold fermented in a stainless steel tank.
VINTAGE NOTES
2020 was an excellent growing season in Paso Robles; considered one of the finest in years. And the drought was over! The vintage was balanced, flavorful, and complex.
AGING
No oak aging for this Rosé.
TIME IN OAK
None.
TASTING NOTES
A wonderful wine that is delicious as an aperitif or with light meals.
A beautiful, pale rosé with flavors and aromas of strawberries.
TECHNICAL NOTES
pH: 3.40 Total Acidity: 6.8 g/L Residual Sugar: <2.0 g/L Alcohol: 12.8%
Background
\nCaliPaso, nestled in California's celebrated Central Coast, is renowned for award-winning wines, courtesy of Paso Robles' optimal climate. Our cherished hounds, Alvin, Moose, and Yoda, inspire us, their charm embodied in a specially crafted wine named in their honor, symbolizing our passion for winemaking and affection for our companions.
\n\n
Appellation
\nSan Benito
\n\n
Sourcing
\nBenito Santa Clara Vineyard
\n\n
Varietal Composition
\nPinot Noir 100.0%
\n\n
Winemaking
\nHandpicked and cold soak prior to fermentation plus fermented in small vessels to achieve complexity and aromatics, we use the Pulse Air to gently sink the cap down three times per day for three weeks.
\n\n
Vintage Notes
\nIn San Benito County, the 2020 vintage was characterized by a mild spring followed by a hot summer, with heat spikes accelerating the ripening process. Despite this, and the overarching challenges of nearby wildfires, diligent vineyards harvested balanced, well-structured grapes. This vintage should yield wines with concentrated fruit flavors, underscored by the region's distinctive minerality.
\n\n
Oak Aging
\nBurgundy French oak barrels
\n\n
Time With Oak
\n22 months
\n\n
Tasting Notes
\nThe San Benito Pinot Noir is a true expression of its unique terroir. Its ruby hue unveils an aromatic symphony of ripe cherries, wild strawberries, and a touch of earthiness. The palate echoes these flavors, enhanced by a subtle spice and smooth tannins. This well-structured wine finishes with a lingering minerality, a testament to San Benito's distinct soils.
\n\n
Technical Notes
\npH: 3.8 Total Acidity: 5.0 g/L Residual Sugar: <2.3 g/L Alcohol: 14.5%
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\nTempranillo, native to Spain, is a versatile red grape known for early ripening. It forms the backbone of renowned wines like Rioja and Ribera del Duero. Flavors range from plum and berries to tobacco and herbs, varying by vinification. Now globally cultivated, it displays unique expressions in each region.
\n\n
Appellation
\nEstrella District AVA Paso Robles
\n\n
Varietal Composition
\nTempranillo 100%
\nWinemaking
\nHandpicked, 100% destemmed in a Stainless-Steel vessels cold soak for 48 hours prior to fermentation, fermented at 55F° to slowly break the berries and preserve full aromatics and mouth feel.
\n\n
Vintage Notes
\nThe 2019 vintage in Paso Robles was marked by an extended growing season due to moderate summer temperatures and cool fall conditions. These factors allowed for slow, even ripening of the grapes, ensuring optimal development of flavors and tannins. Wines from this vintage are expected to exhibit vibrant fruit characteristics, great depth, and structural balance. Despite a slightly lower yield compared to previous years, the quality of the harvest was exceptional, making 2019 a standout year for Paso Robles.
\n\n
Oak Aging
\nAged for 36 months in American oak barrels to fully develop the typicity of Tempranillo.
\n\n
Time in Oak
\n36 months
\n\n
Tasting Notes
\nThe 2019 Tempranillo is a beautifully balanced expression of the grape. With a brilliant ruby hue, it features rich aromas of ripe blackberries and cherries, complemented by subtle notes of tobacco and leather. On the palate, it presents a harmonious blend of fruit, tannin, and acidity, resulting in a full-bodied wine with an enduring, spicy finish. Its robust structure and complex flavor profile makes it an ideal pairing for hearty meats and aged cheeses.
\n\n
Technical Notes
\npH: 3.8 Total Acidity: 5.8 g/L Residual Sugar: <1.8 g/L Alcohol: 14.3%
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CaliPaso is located along California's famed Central Coast. Paso Robles climate is perfect for the production of award-winning premium wines.
Appellation
Paso Robles
Varietal Composition
Zinfandel 100%
Winemaking
Fermented in temperature-controlled stainless steel tanks with aerative pump overs twice per day. Pressed when dry.
Vintage Notes
2018 was an excellent vintage in Paso Robles; considered one of the finest in years. And the drought was over! The grapes were balanced, flavorful, and complex.
Aging
50% neutral French oak and 50% neutral Hungarian oak
Oak Aging
12 months
Tasting Notes
Zinfandel is the mysterious \"heritage\" grape of California. Zinfandel has been grown in the Paso Robles area for over 100 years. The wines jammy, brambly, and easy to drink with a variety of dishes.
Technical Notes
pH: 3.80 Total Acidity: 6.3 g/L Residual Sugar: <2.0 g/L Alcohol: 15%
Background
\nTinta Cão is a low-yielding, high-quality grape variety native to Portugal, particularly known for its role in producing Port wines. In recent years, it has found a new home in regions like California's Adelaida District AVA in Paso Robles. This region's diverse soil types and Mediterranean climate provide excellent conditions for Tinta Cão. In the hands of skilled winemakers, the grape yields wines that are aromatic, well-structured, and able to age, often featuring flavors of red fruits, with floral and herbaceous notes. Despite its relative rarity, Tinta Cão from Paso Robles is gaining recognition for its unique expression of this traditional variety.
\n\n
Appellation
\nAdelaida District AVA Paso Robles
\n\n
Sourcing
\nKirk Landry Vineyard
\n\n
Varietal Composition
\nTinta 100.0%
\n\n
Winemaking
\nHandpicked in small containers to avoid breaking the berries, 100% Destemmed, cold soak for 48 hours prior to fermenting, three punch downs during fermentation for three weeks.
\n\n
Vintage Notes
\nThe 2019 vintage in Paso Robles' Adelaida District AVA was marked by a mild climate and even ripening, resulting in balanced, complex wines. This year yielded grapes with well-developed flavors and good tannin structure, promising high-quality wines that beautifully reflect Adelaida's distinct blend of fruit, earth, and spice characteristics.
\n\n
Oak Aging
\nFrench oak barrels
\n\n
Time With Oak
\n36 months
\nTasting Notes
\nThis Tinta Cão from Adelaida District AVA, Paso Robles, offers fragrant aromas of red berries, floral undertones, and a hint of herbs. On the palate, it reveals a harmonious balance of ripe fruit, well-integrated tannins, and bright acidity. Enjoy this intriguing wine alongside dishes like herb-roasted lamb or Mediterranean tapas to truly accentuate its unique flavors and aromas.
\n\n
Technical Notes
\npH: 3.82 Total Acidity: 7.4 g/L Residual Sugar: <6.5 g/L Alcohol: 14.6%
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\nTouriga Nacional is Portugal's flagship grape, famous for its crucial role in Port production. Boasting high tannins, concentrated flavors and excellent aging potential, this varietal offers dark fruit notes, floral undertones, and often a hint of spice. Despite low yields, its quality makes it a prized varietal, increasingly used in high-quality, non-fortified wines.
\n\n
Appellation
\nAdelaida District AVA Paso Robles
\n\n
Sourcing
\nKirk Landry Vineyard
\n\n
Varietal Composition
\nTouriga National 100.0%
\n\n
Winemaking
\nHandpicked in small containers to avoid breaking the berries, 100% Destemmed, cold soak for 48 hours prior to fermenting, three punch downs per day during three weeks of slowly fermentation
\n\n
Vintage Notes
\nThe 2019 vintage in Paso Robles' Adelaida District AVA was marked by a mild climate and even ripening, resulting in balanced, complex wines. This year yielded grapes with well-developed flavors and good tannin structure, promising high-quality wines that beautifully reflect Adelaida's distinct blend of fruit, earth, and spice characteristics.
\n\n
Oak Aging
\nFrench oak barrels
\n\n
Time With Oak
\n36 months
\n\n
Tasting Notes
\nOur Touriga Nacional is a showcase of depth and complexity. It displays a dense, dark fruit core of blackberries and blueberries, elegantly layered with floral notes and spice. Extended oak aging adds hints of vanilla and a rich, velvety texture. Pair this full-bodied wine with robust dishes, such as braised lamb or aged cheeses, to complement its tannic structure and complex flavor profile.
\n\n
Technical Notes
\npH: 3.81 Total Acidity: 8.2 g/L Residual Sugar: <7.4 g/L Alcohol: 14.5%
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Boasting high tannins, concentrated flavors and..."},"prep":{"isRequired":true,"locations":[]},"wine":{"type":"Red","varietal":"Touriga Nacional","varietals":[],"countryCode":"US","region":"California","appellation":"El Pomar District","vintage":2019,"tasteProfile":{"body":null,"sweetness":null,"acidity":null,"tannin":null,"fruitiness":null}},"security":{"availableTo":"Public"},"overrideOperatingRegions":{"isOverride":false,"operatingStateCodes":null,"operatingCountryCodes":null}},{"id":"4edf9c13-91cf-43aa-b5be-6e73cdec9768","title":"2017 CaliPaso Cellar Select","subTitle":"2017 Cellar","image":"https://images.commerce7.com/calipaso-winery/images/original/nv-cellar-selection-1591573106118.png","type":"Wine","departmentId":"6b84e8a0-f58a-4522-9ff4-63ff501553a9","vendorId":null,"teaser":"","content":"Background
\nCaliPaso is located along California’s famed Central Coast. Paso Robles climate is perfect for the production of award-winning premium wines.
\n\n
Appellation
\nCalifornia (exact appellations are a closely guarded secret)
\n\n
Sourcing
\nWe can’t tell you; some of the best vineyards in California
\n\n
Varietal Composition
\nClassic Bordeaux varieties including Cabernet Franc, Cabernet Sauvignon, and Petit Verdot
\n\n
Winemaking
\n100% whole berries fermented warm; pump-over twice a day (including one delestage).
\n\n
Vintage Notes
\n2017 was an excellent growing season throughout California. The drought was over! The vintage was balanced, flavorful, and complex.
\n\n
Oak Aging
\n100% in once-used French oak
\n\n
Time in Oak
\n28 months
\n\n
Tasting Notes
\nA complex Bordeaux blend. Everything is in balance with this wine. The subtle oak is well-integrated.
\n\n
Technical Notes
\npH: 3.87 Total Acidity: 5.7 g/L Residual Sugar: <2.0 g/L Alcohol: 14.5%
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\n\n
This Reserve Blend harmoniously combines Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Cabernet Franc adds plush red fruits and floral notes, Cabernet Sauvignon provides structure and dark fruit flavors, while Petit Verdot contributes deep color, tannic structure, and a hint of spice. This nuanced blend beautifully showcases each grape's best attributes.
\n\n
Appellation
\nAdelaida District AVA Paso Robles
\n\n
Sourcing
\nHastings Ranch Vineyard
\n\n
Varietal Composition
\n34% Cabernet Franc
\n33% Cabernet Sauvignon
\n33% Petit Verdot
\n\n
Winemaking
\nHandpicked in small containers, destemmed plus crush 30% of the berries, Co-fermented. Cold soak prior to fermentation for 5 days. Slowly fermented at 55F° for the first quarter one punch down a day plus Pulse air three times per day for 5 weeks.
\n\n
Vintage Notes
\nThe 2019 vintage in Paso Robles' Adelaida District AVA was marked by a mild climate and even ripening, resulting in balanced, complex wines. This year yielded grapes with well-developed flavors and good tannin structure, promising high-quality wines that beautifully reflect Adelaida's distinct blend of fruit, earth, and spice characteristics.
\n\n
Oak Aging
\nBordeaux French oak barrels
\n\n
Time With Oak
\n24 months
\n\n
Tasting Notes
\nThe 2019 Reserve Blend, with equal parts Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, is a beautifully harmonized expression of its varietals. On the nose, it unveils aromatic layers of ripe blackberries, violets from Cabernet Franc, cassis from Cabernet Sauvignon, and a hint of dark chocolate from Petit Verdot. The palate marries these flavors in a captivating dance of dark fruits, elegant floral undertones, and rich spices. A backbone of firm tannins from the Cabernet Sauvignon adds structure, while Petit Verdot contributes depth and color intensity. The finish is prolonged, leaving a trace of spicy oak and a subtle mineral undertone. This is a full-bodied, opulent blend that will age gracefully.
\n\n
Technical Notes
\npH: 3.68 Total Acidity: 6.3 g/L Residual Sugar: <3.7 g/L Alcohol: 14%
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