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You'll have to look a little harder to find our familiar frog on these labels, but these wines, made from grapes grown outside of Napa, allow us to expand beyond our home appellation and celebrate the dreamers and schemers crazy enough to cultivate vineyeards across the wonderful and diverse terroir of our home state.
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","webStatus":"Available","adminStatus":"Available","slug":"flgr25","metaData":{"name-1":"Carignane","name-2":null,"name-3":null,"name-4":null,"name-5":null,"name-6":null,"name-7":null,"bottled":"2/20/2026","produced":"1907 cases","harvested":"Sept. 15 - 17","tax-class":"16% And Under","shop-promo":null,"tech-sheet":"https://www.frogsleap.com/wp-content/uploads/2026/03/2025-La-Grenouille-Rougante-Wine-Note.pdf","winemakers":"John Williams, Rory Williams, Pablo Polanco, Xochilt Polanco","blend-notes":"High in acid, color, and tannin, Carignane requires a deft touch in the cellar to bring out its best qualities. Back when we made rosé from the Valdiguié, we referred to our process as “two-beer” rosé—the grapes were left on the skins for about an hour, long enough to enjoy two beers at one’s leisure. With the intensity of color from Carignane, it’s now more of a “shotgun-a-beer” rosé—we begin pressing the grapes as soon as they enter the press, and that’s all that’s required to give the wine its beautiful color.
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11.7% abv, 6.84 g/L TA, 3.09 pH, 0.05% RS
","pounds-per-case":null,"winemaker-notes":"Harvested in the middle of September exclusively for our rosé, the grapes were loaded whole-cluster and immediately pressed to tank, giving the wine its faint pink color. 2025 was an exceptionally cool year both in Napa and in Redwood Valley, and the season-long lack of extreme heat worked to preserve freshness and strong acidity—I believe the ’25 has one of our highest acids ever for this wine. The entire ranch seemed to be poised to make great rosé, and our traditional blocks on the high side of the ranch had a tremendous amount of flavor and character in 2025. Cranberry, pomegranate and cherry aromas on the nose provide the initial hit of Cali sunshine, while racy acidity and a mineral tang from the old vines announces a rose with some serious backbone to it. Rosé is obviously the perfect accompaniment to summer barbeques and hot days, but personally I find that it really shines during heavy holiday meals at Thanksgiving, where the acidity cuts like a lightsaber through a long, rich meal.
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A Brief History
","merchandise-detail-image-2-text":"Ever since we began making our Provençal-style rosé, La Grenouille Rouganté (The Blushing Frog)—and yes, we know that “Rouganté” isn’t a real word, that’s the joke—we have found inspiration in old-vine, heritage varieties. For many years the wine was produced solely from a small postwar-era block of stately Valdiguié vines at the Rossi vineyard that we couldn’t bear to rip out. As more and more of the Valdiguié went into our Heritage Blend, starting in 2015 we began to source Carignane grapes from the Ricetti Vineyard in Redwood Valley. These dry-farmed vines, planted in 1942, have been the basis for the rosé since that time.
\nOur relationship with Tom and Pam Ricetti enables us to pick very selectively from the vineyard, ensuring that the grapes are picked in perfect condition. Tom and Pam are true originals, and I’m happy to call them friends. Organically-certified, dry-farmed and meticulously cared-for over their 70-year history, these stately vines sit at about 800 feet of elevation on the gravelly eastern bench of Redwood Valley; great drainage, high elevation and an ideal climate combine to make this site ideal for Carignane (or, as they pronounce it in Redwood Valley, “Kerrigan”—don’t tell the French).
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\nEnjoy 15% off through the end of the month—
\nuse code FLSDWG26 at check out.
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Serious wine presented with a warm sense of humor. This is Frog's Leap. Bring a bottle to your table. Stash a few in your Cellar. Lift a glass with friends. Drink it. We'll make more.
\n\n
Fellows: Log in to access your exclusive pricing and members-only releases
You'll have to look a little harder to find our familiar frog on these labels, but these wines, made from grapes grown outside of Napa, allow us to expand beyond our home appellation and celebrate the dreamers and schemers crazy enough to cultivate vineyeards across the wonderful and diverse terroir of our home state.
","webStatus":"Available","adminStatus":"Available","slug":"renegades","productTemplateId":null,"type":"Manual","productCount":null,"appliesToCondition":null,"onlyShowProductsWithInventory":false,"metaData":{},"createdAt":"2026-07-21T23:23:36.956Z","updatedAt":"2026-10-05T20:57:51.255Z","seo":{"title":"Renegades","description":"You'll have to look a little harder to find our familiar frog on these labels, but these wines, made from grapes grown outside of Napa, allow us to expand..."}}],"seo":{"title":"2025 La Grenouille Rouganté","description":"Content: Made from old-vine Carignane, delicate floral aromas and fresh fruit flavors come together in this classic Provençal style rosé. ..."},"prep":{"isRequired":false,"locations":[]},"wine":{"type":null,"varietal":null,"varietals":[],"countryCode":null,"region":null,"appellation":null,"vintage":null,"tasteProfile":{"body":null,"sweetness":null,"acidity":null,"tannin":null,"fruitiness":null}},"security":{"availableTo":"Public"},"overrideOperatingRegions":{"isOverride":false,"operatingStateCodes":null,"operatingCountryCodes":null}},{"id":"d3d82e55-7ec1-4174-944d-f89580022f01","title":"2023 Flycatcher","subTitle":null,"image":"https://images.commerce7.com/frogs-leap-winery/images/original/outshinery-frogsleap-flycatcher-redwine-2022-2-1712344989797.png","type":"Wine","departmentId":null,"vendorId":null,"teaser":"A love letter to California, Flycatcher is our newest wine that celebrates the wonderful and diverse terroirs of our home state — from Lodi to Los Carneros.\n\nAn ambitious prospect we know, capturing the whole of California in a bottle, but we’ve been guided by some seriously inspiring growers and treasured vineyards that fitted together in a way that felt, and tasted, just right.","content":null,"webStatus":"Available","adminStatus":"Available","slug":"2023-flycatcher","metaData":{"type":null,"name-1":"Zinfandel","name-2":"Cinsault","name-3":"Petite Sirah","name-4":"Carignane","name-5":"Tempranillo","name-6":"Merlot","name-7":"Syrah","bottled":"July 17 2024","taxable":true,"produced":"4,472 cases","harvested":"Sept. 13 - Oct. 20","tax-class":"<14_1 Pre-2018","shop-promo":null,"tech-sheet":"https://www.frogsleap.com/wp-content/uploads/2025/03/2023-Flycatcher-Winemaker-Note.pdf","winemakers":"John Williams, Rory Williams & Pablo Polanco","blend-notes":"Flycatcher’s sophomore vintage sees the return of the old-vine Zinfandel (planted 1963) from the Five Starr ranch in the Mokelumne River sub-AVA of Lodi, as well as the aromatic, earthy Merlot and mineral-fruity Petite Sirah from a duo of high-elevation vineyards in the Yorkville Highlands area of Mendocino. Joining the party this year are four newcomers. Two are from the Sierra Foothills: earthy, upright Tempranillo from Saureel Vineyards in the Gold Hill district and soft, quaffable Cinsault from the Brambila Vineyard. From the Redwood Valley area of Mendocino comes some fruity, nervy old-vine Zinfandel grown by the Martin-son-Testa family, and rich, spicy Carignane grown by our good friends Pam and Tom Ricetti (the same vineyard from which we source our rosé). A bit of Syrah from Truchard Vineyards also snuck its way in.
\nHarvest began on September 13th in Lodi and finished on October 20th in the Yorkville Highlands. All lots were destemmed, crushed lightly, and fermented in stainless steel at our home in Rutherford. After finishing their fermentations, the Flycatcher lots were aged in a combination of 2- to 5-year-old French and American oak barrels for 8 months, with two gentlerackings. No new oak was used in Flycatcher.
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","pounds-per-case":36,"winemaker-notes":"We love these vineyards and the wines they make, and we want in. Enter Flycatcher — a cheeky nod to our signature Frog's Leap wines, sourced a little further from home. Our intent is a fresh, fruity, and deliciously drinkable red wine whose sources will evolve and expand as we discover more folks who are willing to entrust us with their fruit. Its up-tempo nature makes it compatible with a broad variety of food, making it the kind of wine that we'd always feel comfortable uncorking, even if it's just Tuesday night and we're making pizza.
\nWe've never been big fans of being normal or business-as-usual at Frog's Leap, and we've spent years finding ways to innovate and push boundaries. Whether with organic farming, dry farming, social responsibility, or climate awareness, we feel that our commitment to diversity and resilience in all aspects of our business helps us make better wine, sustain our community, and better tell the stories of the people and places that we find fascinating. Flycatcher is our newest effort to keep that spirit going — we hope you enjoy it!
Generous but up-tempo fruitiness from the Zinfandel meets some serious backbone and savory depth from the Tempranillo, Merlot and Petite Sirah. The soft, friendly drinkability of Cinsault provides lift, keeping the strong personalities in balance, and spicy, floral Syrah shuts down the party. Layered but eminently drinkable, the ‘23 is best served at a cool cellar temperature, around 55F.
23.5° brix, 5.8g/L total acidity, 3.71pH
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27% Mokelumne Hills
\n25% Sierra Foothills
\n22% Yorkville Highlands
\n22% Redwood Valley
\n4% Napa
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A Brief History
","merchandise-detail-image-2-text":"After more than four decades of dedication to making wines that deeply reflect the unique terroirs in which they are grown, it's easy to forget that Frog's Leap began as a crazy idea. Despite starting with little more than a few hundred bucks and a playful name, our passion for great wine has sustained us through 40 years of pushing the envelope and producing wines that we are proud to grow, make, drink and share.
\nThe Napa Valley is our winery home, but we identify strongly as California winemakers, and we love our diverse, eclectic state — home to 139 designated appellations, hundreds of grape varieties, and an ever-expanding set of like-minded winegrowers who share our passion for conscientious viticulture. Usually tucked away in little-visited comers of the state, these vineyards produce delicious grapes despite existing on the outskirts of mainstream viticulture — the result of a family or individual that refused to give up on the true spirit of California winemaking, which is the freedom to make good on one's crazy idea.
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\nuse code FLSDWG26 at check out.
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Serious wine presented with a warm sense of humor. This is Frog's Leap. Bring a bottle to your table. Stash a few in your Cellar. Lift a glass with friends. Drink it. We'll make more.
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Serious wine presented with a warm sense of humor. This is Frog's Leap. Bring a bottle to your table. Stash a few in your Cellar. Lift a glass with friends. Drink it. We'll make more.
\n\n
Fellows: Log in to access your exclusive pricing and members-only releases
INETRNAL - Used for Shipping / Promotions
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